Healthcare Systems Management - HCSM
Course Structure
| YEAR 1: SEMESTER 1 | ||||
|---|---|---|---|---|
| Unit Code | Unit Name | Credit Hours | Credits For | |
| Teaching | SLA | |||
| (HCSM001) | Introduction to Health Care Systems Management | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM002) | Managing Healthcare Organization (MHCO) | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM003) | Epidemiology | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM004) | Biostatistics | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM005) | Communication Skills for Health Care Mangers | 2 | 1.5 =(24) | 0.5 =(24) |
| Total | 10 | 7.5 hrs. | 2.5 hrs. | |
- Contact teaching hours.
- Minimum Hours required to complete assignments.
| Year 1: Semester 2 | ||||
|---|---|---|---|---|
| Unit Code | Unit Name | Credit Hours | Credits For | |
| Teaching | SLA | |||
| (HCSM006) | Research Methodology | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM007) | Health Management Information System (HMIS) | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM008) | Human Resource Management | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM009) | Supply Chain Management | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM010) | Public Health Challenges and Policies | 2 | 1.5 =(24) | 0.5 =(24) |
| Total | 10 | 7.5 hrs. | 2.5 hrs. | |
| Year 1: Semester 3 | ||||
|---|---|---|---|---|
| Unit Code | Unit Name | Credit Hours | Credits For | |
| Teaching | SLA | |||
| (HCSM011) | Financial Management | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM012) | Health Promotion, Planning and Evaluation | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM013) | Continuous Quality Improvement (CQI) | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM014) | Organizational Behavior and Development | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM015) | MNCH | 2 | 1.5 =(24) | 0.5 =(24) |
| Total | 10 | 7.5 hrs. | 2.5 hrs. | |
| Year 2: Semester 4 | ||||
|---|---|---|---|---|
| Unit Code | Unit Name | Credit Hours | Credits For | |
| Teaching | SLA | |||
| (HCSM016) | Environmental & Occupational Health | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM017) | Qualitative and Quantitative Research | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM018) | Strategic Management | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM019) | Communicable and non-communicable diseases | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM020) | Ethics and Law | 2 | 1.5 =(24) | 0.5 =(24) |
| Total | 10 | 7.5 hrs. | 2.5 hrs. | |
| Year 2: Semester 5 | ||||
|---|---|---|---|---|
| Unit Code | Unit Name | Credit Hours | Credits For | |
| Teaching | SLA | |||
| (HCSM021) | Nutrition | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM022) | Healthcare Marketing | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM023) | Project Management | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM024) | Entrepreneurship | 2 | 1.5 =(24) | 0.5 =(24) |
| (HCSM025) | Business Leadership | 2 | 1.5 =(24) | 0.5 =(24) |
| Total | 10 | 7.5 hrs. | 2.5 hrs. | |
| Year 2: Semester 6 | ||||
|---|---|---|---|---|
| Unit Code | Unit Name | Credit Hours | Teaching Credits | Assignment Credits |
| (HCSM026) | Field Visits | |||
| (HCSM027) | Dissertation/1 original article | 6 | - | 6 |
| Total | 1 | 6 | ||
| Grand Total | 27 | 56 | 37.5 | 12.5 |
